Glazed Tomatoes

4 ingredients
5 steps

Ingredients

  • 4 ripe tomatoes, cored, halved horizontally, and lightly squeezed of seeds
  • Salt and freshly milled pepper
  • 1 teaspoon sugar
  • 1 tablespoon chopped fresh parsley

Directions

  1. 1
    Preheat the oven to 350.
  2. 2
    Place the tomatoes on a lightly oiled baking sheet.
  3. 3
    Sprinkle with salt and pepper, the sugar, and parsley.
  4. 4
    Bake for 10 minutes, until softened.
  5. 5
    Remove and place under the broiler for a few seconds, until glazed.

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