Glazed Turkey

5 ingredients
2 steps

Ingredients

  • 4 sweet potatoes, scrubbed
  • 1 turkey tenderloin (about 3/4 pound)
  • 1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth
  • 2 bay leaves
  • 1/2 cup apricot spreadable fruit

Directions

  1. 1
    Place potatoes in bottom of a 5-quart electric slow cooker; place turkey over potatoes.
  2. 2
    Pour broth over turkey; add bay leaves and spreadable fruit. Cover and cook on high setting 5 hours or until turkey is tender. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours. Remove and discard bay leaves. Slice and serve tenderloin with potatoes.

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