Glazed Turkey Legs

6 ingredients
4 steps

Ingredients

  • 2 turkey legs (2 1/2 to 3 lb.)
  • 1/3 c. honey
  • 1 tsp. grated lemon peel
  • 1 tsp. lemon juice
  • 1 tsp. cornstarch
  • 1/4 tsp. bottled brown sauce

Directions

  1. 1
    Place turkey legs in 10-inch round microproof dish.
  2. 2
    Cover with paper towel.
  3. 3
    Use Cook cycle and cook 15 minutes, turning once. Turn legs over.
  4. 4
    Use Cook cycle and cook 15 minutes.

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