Glazed Whole Beets

5 ingredients
2 steps

Ingredients

  • 3 (15 ounce) cans of whole canned beets
  • 4 teaspoons sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon cider vinegar

Directions

  1. 1
    Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beet juice until smooth.
  2. 2
    Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets; reduce heat. Cook, uncovered, for 5 minutes or until heated through.

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