Glazed Yams

4 ingredients
6 steps

Ingredients

  • 1 (23 ounce) can whole yams, drained
  • 1/3 cup firmly packed brown sugar
  • 1/4 teaspoon salt
  • 1/3 cup margarine or 1/3 cup butter, melted

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    Arrange yams in an ungreased shallow baking dish.
  3. 3
    Combine remaining ingredients; drizzle over yams.
  4. 4
    Bake for 20-30 minutes or until glazed and thoroughly heated.
  5. 5
    (If desired, omit the brown sugar and add 1/3 cup maple syrup).
  6. 6
    To make ahead, combine all ingredients. Cover, and refrigerate for up to 2 days. Increase baking time to 30-45 mins).

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