Glenn'S Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 1 1/2 c. corn meal (self-rising)
  • 3 eggs (use Egg Beaters, if desired)
  • 1 c. cream-style corn
  • 2/3 c. salad oil (canola is good)
  • 1 c. buttermilk (use no-fat)
  • 1 (4 oz.) can mild chiles, chopped
  • 1 c. grated sharp Cheddar
  • 1 small onion, diced
  • salt (sparingly)

Directions

  1. 1
    Mix all ingredients. Bake in greased oblong pan, iron skillet or muffin tins at 425° for 15 to 20 minutes.

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