Glissant (Quebec Dumplings)
4 ingredients
4 steps
Ingredients
- 3 eggs, beaten
- 2 cups flour
- 3/4 cup milk
- salt and pepper
Directions
-
1Beat the eggs very well.
-
2add eggs and milk to flour and mix by hand.
-
3Drop by the spoonful on top of soup.
-
4Cover on medium for 1/2 hour to 45 minutes. Do not open the lid!
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