Glogg

9 ingredients
6 steps

Ingredients

  • 3 whole cardamom pods
  • 3 whole cloves
  • 1 1/2-inch piece fresh ginger
  • 1 3x1-inch piece orange peel
  • 1 cinnamon stick
  • 1 bottle medium-bodied, dry red wine
  • 13 cup sugar
  • 1/2 cup whole, blanched almonds
  • 1/4 cup aquavit, optional

Directions

  1. 1
    Place cardamom pods into a heavy plastic bag, and crush them lightly with a rolling pin.
  2. 2
    Put cardamom, cloves, ginger, orange peel, cinnamon stick and wine into a nonreactive pitcher.
  3. 3
    Stir, cover and set aside in a cool place overnight.
  4. 4
    Strain wine into a 2-quart, nonreactive saucepan, and stir in sugar.
  5. 5
    Before serving, bring it to a simmer, and stir in almonds and aquavit.
  6. 6
    Serve hot.

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