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11 ingredients
5 steps

Ingredients

  • One 750-ml bottle dry and fruity red wine, like Pinot Noir or Zinfandel
  • One 750-ml bottle port
  • Half 750-ml bottle cognac, brandy, rum, or vodka
  • Zest of 1 orange
  • 10 cardamom pods
  • 2 cinnamon sticks
  • 10 cloves
  • 5 slices fresh ginger
  • Sugar to taste
  • 1 cup raisins, optional
  • 1 cup blanched almonds, optional

Directions

  1. 1
    Combine the wine, port, spirit, orange zest, and spices in a saucepan, along with 2 cups water; bring to a boil.
  2. 2
    Reduce the heat and simmer for about 5 minutes.
  3. 3
    Cool, cover, and refrigerate overnight, at least 12 hours.
  4. 4
    Strain the mixture, then reheat (do not boil) and add sugar.
  5. 5
    Add the raisins and almonds (you might put a teaspoonful in each glass if youre using these) and serve hot.

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