Glop Recipe

Name: Glop Recipe
Ingredients: 3 med. potatoes, cubed; 1 1/2 bell peppers (1/2 green, 1/2 red and 1/2 yellow); 1 1/2 onions, diced; 6 strips bacon, cut into sm. pcs; 8 ounce. Monterey Jack cheese, grated; 8 ounce. cheddar cheese (sharp or possibly mild), grated; 6 Large eggs, scrambled; Salt and pepper to taste

8 ingredients

9 steps

Ingredients

3 med. potatoes, cubed
1 1/2 bell peppers (1/2 green, 1/2 red and 1/2 yellow)
1 1/2 onions, diced
6 strips bacon, cut into sm. pcs
8 ounce. Monterey Jack cheese, grated
8 ounce. cheddar cheese (sharp or possibly mild), grated
6 Large eggs, scrambled
Salt and pepper to taste

Directions

1

Fry bacon in skillet till done.
2

Remove bacon and place potatoes in skillet.
3

Cook till soft.
4

Add in bell peppers and onions and cook till done.
5

Add in scrambled Large eggs to skillet and mix.
6

When Large eggs are almost done, add in Monterey Jack cheese, then cheddar cheese.
7

Don't stir in.
8

Allow cheese to heat, then turn off stove.
9

May now cut into pie pcs and serve.