Glorified Cabbage

7 ingredients
3 steps

Ingredients

  • 1 head cabbage
  • 2 tsp. salt
  • 1/2 stick oleo
  • 1 can cream of mushroom soup
  • 1 onion (small), chopped fine
  • 1/2 c. bread crumbs
  • 4 oz. Cheddar cheese, shredded

Directions

  1. 1
    Chop a medium cabbage and boil until tender in salted water. Add butter, onion and soup; lightly stir.
  2. 2
    Sprinkle cheese and bread crumbs over mixture.
  3. 3
    Cook only until cheese and bread crumbs dissolve.

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