Glorified Cabbage

Directions

1. 1
   Chop cabbage fine and boil until tender in salted water. Drain.
2. 2
   Wilt onion in butter.
3. 3
   When wilted, add cheese in chunks and allow to melt over low heat.
4. 4
   Add soup to cheese mixture. When blended, add boiled cabbage and mix well.
5. 5
   Add crumbs, about 3/4 to 1 cup.
6. 6
   Salt and pepper if desired.
7. 7
   Put into 2-quart casserole dish and bake about 30 minutes at 350°.