Glorified Gingerbread

Directions

1. 1
   Mix sugar, flour and oleo as for pie crust.
2. 2
   Take out 1 cup for the topping.
3. 3
   Sprinkle soda, nutmeg and cinnamon over the remaining mixture.
4. 4
   Add to well beaten eggs.
5. 5
   Mix; add milk.
6. 6
   Pour into an ungreased 9 x 13-inch pan.
7. 7
   Add pecans to the cup of mixture saved for the topping.
8. 8
   Sprinkle this crumb mixture on top.
9. 9
   Bake at 350° for 45 minutes to 1 hour.
10. 10
    Use a toothpick to check for doneness.
11. 11
    Serve warm.
12. 12
    (This may be reheated in the microwave.)