Glorified Gingerbread

10 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1/2 c. shortening
  • 1/2 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1 egg
  • 3 Tbsp. molasses
  • 1 c. sour milk, yogurt or buttermilk
  • 1 tsp. baking soda
  • pinch of salt

Directions

  1. 1
    Mix flour, sugar, shortening, ginger and cinnamon together and set aside 3/4 cup of dry mixture for topping.
  2. 2
    Add the rest of the ingredients to the remainder.
  3. 3
    Pour mixture into 8-inch square, greased baking dish and sprinkle the reserved dry mixture over the top to form an icing.
  4. 4
    Bake at 375° for 35 minutes.

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