Glorified Hash

9 ingredients
3 steps

Ingredients

  • 1 (15 ounce) can corn beef hash
  • 1 cup of shredded cheese
  • 1 tablespoon flour
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 1 pinch nutmeg
  • 1 pinch dry mustard
  • 2 eggs, beaten
  • 1 14 cups milk

Directions

  1. 1
    Crumble hash in casserole or 9x9-inch pan and sprinkle with cheese.
  2. 2
    Combine the flour, salt, nutmeg, pepper, mustard, egg, and milk; pour over the corned beef mixture.
  3. 3
    Bake at 350F for 35 minutes or until the custard is set; partially cool.

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