Glorified Mashed Potatoes

7 ingredients
8 steps

Ingredients

  • 10 to 12 medium potatoes
  • 8 oz. cream cheese
  • 1 c. sour cream
  • 2 Tbsp. oleo
  • 1 tsp. minced onion
  • dash of garlic powder
  • salt and pepper to taste

Directions

  1. 1
    Peel potatoes.
  2. 2
    Boil until tender; drain.
  3. 3
    Soften cream cheese.
  4. 4
    Beat cheese and sour cream together until blended. Gradually add hot potatoes to mixture.
  5. 5
    Beat until fluffy.
  6. 6
    Add seasonings.
  7. 7
    Put in 2-quart dish. Dot with oleo.
  8. 8
    Bake at 325° for 1/2 hour.

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