Glorified Rice

Directions

1. 1
   Drain pineapple, reserving syrup.
2. 2
   Add water to make 1 1/4 cups liquid.
3. 3
   In a medium saucepan over high heat, bring to a boil.
4. 4
   Stir in rice and salt.
5. 5
   Reduce heat and simmer for 5 minutes.
6. 6
   Add pineapple and cherries.
7. 7
   Chill thoroughly.
8. 8
   Fold in marshmallows and whipped topping.
9. 9
   Makes 8 servings.