Glorious Cheesecake

Directions

1. 1
   Chill the evaporated milk into the freezer for a couple of hours and the beaters and bowl for easier whipping very important.
2. 2
   Add melted butter to crumbs.
3. 3
   Form into a 9 x 13-inch pan.
4. 4
   Dissolve Jello into boiling water add lemon juice, let cool.
5. 5
   Cream the cream cheese, sugar and vanilla then add it to the Jello.
6. 6
   Take the evaporated milk and whip it until it forms stiff peeks, fold into the Jello mixture.
7. 7
   Pour into the pan.
8. 8
   Sprinkle with remaining crumbs on top.
9. 9
   Chill for several hours.