Glossy Chocolate Icing

Directions

1. 1
   Place chocolate chips in top of double boiler over barely simmering water over medium heat.
2. 2
   Stir until melted.
3. 3
   Stir in rice syrup and vanilla extract until blended.
4. 4
   In cup, dissolve kudzu in apple juice; stir into chocolate mixture.
5. 5
   Cook, stirring constantly, until creamy and cloudiness has disappeared, 2 to 3 minutes.
6. 6
   If icing is too thick to spread easily, stir in a little more apple juice.
7. 7
   Use immediately.