Gluh Wein

6 ingredients
4 steps

Ingredients

  • 16 oranges slices, cut crosswise
  • 16 lemon slices, cut crosswise
  • 4 qt. Burgundy
  • 24 whole cloves
  • 4 (2-inch) cinnamon sticks, broken into 5 pieces each
  • 4 c. sugar

Directions

  1. 1
    Remove centers from the fruit slices.
  2. 2
    In a large saucepan (stainless steel or heat resistant glass), bring wine to simmering; do not boil.
  3. 3
    Add fruit and rest of ingredients; stir to dissolve sugar.
  4. 4
    Over low heat, let stand about 10 minutes. Serve in punch cups, mugs or coffee cups.

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