Glumkies (Cabbage Rolls)

Directions

1. 1
   Core cabbage; place in boiling hot water until leaves soften and peel off.
2. 2
   Set aside to cool; after all leaves are off.
3. 3
   Mix ground meat, onions, seasonings and rice thoroughly.
4. 4
   Place 2 to 3 tablespoons meat filling in each leaf; roll tightly.
5. 5
   Stack in large pan which has a rack or line bottom of pan with leftover cabbage and core and leaves.
6. 6
   Cut ham hocks into small piece and put all meat and bones in between and around rolls.
7. 7
   Add tomato sauce and enough water to cover rolls.
8. 8
   Cook covered at slow boil for 1 1/2 to 2 hours.
9. 9
   Test for doneness.