Gluten Cutlets

5 ingredients
6 steps

Ingredients

  • 8 slices cooked gluten
  • 1 tsp. vegetable salt
  • tomato soup
  • 1/4 c. corn meal
  • 1/2 tsp. garlic powder or granules

Directions

  1. 1
    Roll gluten slices in corn meal, vegetable salt and garlic mixture.
  2. 2
    Brown in vegetable oil in frying pan until golden.
  3. 3
    Place buttered cutlets in buttered baking pan.
  4. 4
    Top with tomato soup. Bake at 350° for 30 minutes.
  5. 5
    Mozzarella cheese can be added for a topping before tomato soup is added to casserole.
  6. 6
    Like Veal Parmesan; yum!

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