Gluten Free Beer Bread

Name: Gluten Free Beer Bread
Ingredients: 1 egg; 1 teaspoon salt; 1 cup rice flour; 1/3 cup potato starch; 2/3 cup tapioca starch; 1 tablespoon xanthan gum; 1 tablespoon baking powder; 1 teaspoon baking powder; 3 tablespoons brown sugar; 1/2 teaspoon baking soda; 1 teaspoon dill weed; 12 ounces gluten-free beer (Gluten free, of course! I used Redbridge); 1 tablespoon butter, melted (optional)

13 ingredients

10 steps

Ingredients

1 egg
1 teaspoon salt
1 cup rice flour
1/3 cup potato starch
2/3 cup tapioca starch
1 tablespoon xanthan gum
1 tablespoon baking powder
1 teaspoon baking powder
3 tablespoons brown sugar
1/2 teaspoon baking soda
1 teaspoon dill weed
12 ounces gluten-free beer (Gluten free, of course! I used Redbridge)
1 tablespoon butter, melted (optional)

Directions

1

Preheat oven to 350°F.
2

Liberally grease a 9x5-inch bread pan.
3

Mix together egg with salt.
4

Add in dry ingredients: flour, starches, xanthum gum, baking powder, brown sugar, baking soda and dill. Stir lightly to combine.
5

Add in about half of the beer and mix just until ingredients are wet.
6

Add in the remaining beer and mix until combined.
7

Pour the bread dough into the bread pan. Top with melted butter if desired.
8

Bake for 45 minutes.
9

Remove bread from pan and allow to cool on a wire rack for 10 minutes.
10

Enjoy!