Gluten Free Biscuits

Directions

1. 1
   Mix the dry ingredients together.
2. 2
   In a separate bowl, mix the wet ingredients.
3. 3
   Add the wet to the dry and mix well with an electric mixer (you can do it by hand, but I find coconut meal turns out better if you use a mixer).
4. 4
   Grease muffin tins (non metal work best).
5. 5
   Fill muffin tins almost full (I haven't tried them dropped on a cookie sheet yet, but it would probably work).
6. 6
   I added a cup of frozen cranberries and filled the tins very full and got 10 large biscuits from this mix.
7. 7
   Bake at 350 for 20-25 minutes or until golden brown.