Gluten Free Cornbread

Directions

1. 1
   Preheat oven to 425. Add cast iron skillet to oven while it heats up and you mix the ingredients.
2. 2
   Mix dry ingredients together in a bowl.
3. 3
   Add butter in pats and blend with dry ingredients as if you were making pie crust. (I use my hands to cut it in.).
4. 4
   Add the eggs and buttermilk.
5. 5
   Mix with fork just until blended.
6. 6
   Take skillet out of the hot oven and add 3 TBSP of butter and let it melt.
7. 7
   Pour batter over the hot butter.
8. 8
   Return to oven and bake for 20 minutes.
9. 9
   Once done, flip onto a plate for serving (upside down).
10. 10
    (Note: the top won't brown very well but you will never know this once you flip it.).