Gluten-Free Cornbread

8 ingredients
1 steps

Ingredients

  • 1-14 cup cornmeal
  • 3/4 cup soy flour
  • 2 to 4 tbsp sugar
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 or 2 eggs
  • 1/4 cup vegetable oil

Directions

  1. 1
    ["Preheat oven to 425 degrees.", "", "In a large bowl, mix dry ingredients together. Add milk, egg & oil, beat until smooth (about 1 minute). Bake in a greased 8\"x8\"" baking pan 20-23 minutes

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