Gluten Free Flat Bread

Directions

1. 1
   Preheat oven to 350°
2. 2
   In a large bowl combine almond flour, tapioca flour, flax/chia blend, baking soda, and sea salt.
3. 3
   In a small bowl whisk eggs with an electric mixer, for about 30 seconds or until they are slightly foamy.
4. 4
   Add the honey into the egg mixture.
5. 5
   Add the egg mixture into the dry ingredients and fold with a wooden spoon until it forms a wet sticky dough.
6. 6
   Pour onto a cookie sheet lined with parchment paper and smooth out with a spatula until it is about 1/2-1 inch thick (should be about 12 inches long and 8 inches wide).
7. 7
   Sprinkle salt and any herbs that you may be using on top.
8. 8
   Bake for about 8 minutes or until a tooth pick comes out clean (it should be a little soft in the middle or else the bread will be too dry).
9. 9
   Cool, cut and enjoy!