Gluten-Free Rolls

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Combine all ingredients.
3. 3
   Mix well to remove all lumps.
4. 4
   The dough will be quite wet.
5. 5
   Wet hands to handle dough.
6. 6
   (Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball.
7. 7
   Drop into greased baking tin.
8. 8
   (I use muffin or popover tins.).
9. 9
   Repeat until all dough is used.
10. 10
    Bake 18-20 minutes, until toothpick inserted in middle tests clean.
11. 11
    (Maybe it's my oven, but mine bake in 14 minutes.).