Gluten Free Strawberry Swiss Roll

Directions

1. 1
   Pre-heat oven to 350F
2. 2
   Line a 9 x 13 in pan with parchment paper
3. 3
   Mix together flour, almonds, and sugar
4. 4
   In a separate bowl, beat the eggs and add vanilla and almond milk
5. 5
   Fold wet ingredients into dry making sure to incorporate lots of air.
6. 6
   Pour into pan and bake 20 minutes
7. 7
   Sprinkle another slice of parchment paper with sugar and CAREFULLY flip baked cake onto it. Roll into a tight roll with parchment paper between. Let cool at least 1 hr, to room temp.
8. 8
   Beat coconut cream, vanilla, and maple syrup to make frosting. Unroll cake and spread cream + sliced strawberries. Roll back up (without parchment paper this time). Roll in foil/saran wrap and refrigerate at least 1 hr to help it retain it's shape.
9. 9
   Remove from fridge, garnish as desired, slice and serve!