Gluten-Free Wraps

Directions

1. 1
   In a bowl, mix the flours and salt.
2. 2
   Add the water.
3. 3
   It should be a bit runnier than a pancake mix.
4. 4
   Add the jalapeno, cumin and zucchini and mix well.
5. 5
   In a non stick fry pan, on medium high, pour about a third of a cup of the mixture, and with the help of a spoon with a circular motion, spread it as thin as you can.
6. 6
   When the top is set, sprinkle some oil on it, and with a spatula turn it to brown the other side.
7. 7
   Turn it a couple more times to give the zucchini time to cook.
8. 8
   Remove to a plate, cover with a clean tea towel and cook the rest of the batter.
9. 9
   This quantity should give you 6 wraps
10. 10
    I make this for the Mags school lunches and fill them as the imagination ...or the contents of the fridge...will inspire me.