Gms Rueben Sandwich
6 ingredients
6 steps
Ingredients
- 2 slices of marble rye
- 3 slices of swiss cheese
- 1/2-1 pound of medium sliced corn beef ( I used 1 pound for this sandwich )
- 4 oz of sourkraut
- 2 Tbl. 1000 island dressing
- 2 Tbl. butter
Directions
-
1Heat corn beef on flattop with some of the butter.
-
2On other side of of flattop heat the bread with a little more butter.
-
3Heat the sourkraut in a pile briefly then pile the corn beef and put the sourkraut on top of it. top this mountain of goodness with the swiss cheese.Pour a small amount of water near the bottom of the pile and cover the goodness with a lid from a large pot (so the steam can melt the cheese.
-
4Spread the 1000 island on the 2 slices of rye bread.
-
5Add the meat and cheese mountain onto 1 of the bread slices then top with the other slice.
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6Put it on a plate cut in 2 and ENJOY!
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