Gnocchi

Directions

1. 1
   1. Cook potatoes in boiling salted water until tender. Drain and toss over very low heat 2 minutes to dry potatoes.
2. 2
   2. Mash potatoes until smooth in large bowl. Beat in eggs and salt. Blend in flour to make a soft dough. Cover bowl and chill at least 1 hour.
3. 3
   3. Heat chicken broth and water to boiling in large kettle. Drop douugh by teaspoonsful, a few at a time, into boiling liquid and simmer 5 minutes or until slightly puffed. Remove with slotted spoon to shallow baking dish.
4. 4
   4. Drizzle with butter and sprinkle with cheese.
5. 5
   5. Bake in hot oven (400°), 15 minutes or until puffy and golden. Serve at once. Serves 8.