Gnocchi

Directions

1. 1
   In large bowl, combine all ingredients and mix into a soft dough.
2. 2
   Turn dough out onto a floured surface and knead 20 times.
3. 3
   Divide dough into fourths and roll each quarter into a 12 inch long rope.
4. 4
   Cut each rope into 1/2 inch pieces, and set on a floured surface.
5. 5
   Bring a large pot of salted water to a boil.
6. 6
   Roll each piece of dough across the tines of a fork to get groves on it and drop it into the pot of water.
7. 7
   Cook gnocchi until it floats to the top.
8. 8
   Drain and serve.