Gnocchi

Directions

1. 1
   ["Poke potatoes all over with a fork.", "Bake in preheated 400F oven for 1 hour or until very tender (err on the side of overcooking).", "Beat together egg, egg yolk and salt; add nutmeg and/or parmesan, if using.", "Once potatoes are cool enough to hold (but still very warm), remove the skin and pass through a potato ricer or a food mill fitted with a small-hole disc.", "Spread potatoes on a clean work surface which has been lightly floured.", "Drizzle beaten egg over potatoes and sprinkle with about 3/4 cup flour.", "Using a bench scraper, lift and turn the potatoes over on themselves, mixing in eggs and flour.", "Continue to scrape and turn until it forms a soft mass.", "Add more flour as needed until it becomes a soft but workable dough and stops being sticky.", "Use the smallest amount of flour necessary to make a smooth, cohesive mass.", "Shape the dough into a thick log.", "Scrape clean your work surface.", "Remove a quarter of the log, keeping the remainder covered with a damp towel.", "Lightly flour the work surface, and roll the small piece into a rope 1/2-3/4\" thick.""