Gnocchi

Directions

1. 1
   In bowl, pour boiling water over Potato Buds.
2. 2
   Mix well.
3. 3
   Let cool.
4. 4
   Add flour and baking powder; mix to form ball.
5. 5
   Let rest 10 minutes.
6. 6
   Roll on floured board to form a 3/4-inch thick rope. Cut into 3/4-inch pieces.
7. 7
   Roll each against fork, making indentation with thumb.
8. 8
   Drop in boiling water (add a little oil) and boil 1 minute.
9. 9
   Gnocchi will come to top.
10. 10
    Drain and serve with melted butter and grated cheese or with your favorite spaghetti sauce and cheese.
11. 11
    Gnocchi can be frozen.