Gnocchi Gratin

Directions

1. 1
   Preheat oven to 400 degrees Farenheit.
2. 2
   Cook gnocchi according to package directions.
3. 3
   Drain.
4. 4
   Melt butter in a large saucepan over medium heat.
5. 5
   Lightly spoon flour into a dry measuring cup; level with a knife.
6. 6
   Add flour, salt and pepper to pan, cook 1 minute, stirring constantly.
7. 7
   Gradually add milk and broth, stirring with a whisk until blended.
8. 8
   Bring to a boil; cook until thick, stirring constantly.
9. 9
   Remove from heat.
10. 10
    Add Gruyere, chives and bacon; stir until smooth.
11. 11
    Add gnocchi; toss well.
12. 12
    Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray; sprinkle with parmesan.
13. 13
    Bake at 400 for 20 minutes or until lightly browned.
14. 14
    Serve immediately.