Gnocchi With Chicken

Directions

1. 1
   Cook potatoes, skin on, in 325 degrees oven for 2 1/2 hours.
2. 2
   Remove the potatoes, cut in half, remove the pulp, and smash it.
3. 3
   To this, add 1 teaspoon salt, and flour, and mix together.
4. 4
   Mixture will become firm.
5. 5
   Roll into 1-1 1/2 tubes, and cut into small balls.
6. 6
   Roll gnocchis with a fork to create a shell like depression.
7. 7
   Set aside.
8. 8
   Cut the whole chicken into smaller pieces and sear in a cast iron pan with olive oil, salt, and pepper.
9. 9
   Add garlic, rosemary, bay leaf, and sage, as well as white wine and can of tomatoes.
10. 10
    Cook for 1 hour on low heat.
11. 11
    Chicken will start to fall apart, try and remove as many bones as possible.
12. 12
    Take Gnocchi and boil salted water for 3 minutes maximum.
13. 13
    Remove gnocchi and add to chicken, heat through and add shaved parmesan.
14. 14
    Serve immediately.