Gnocchis

Directions

1. 1
   Mix together all ingredients to make dough.
2. 2
   Pull off handfuls of dough and roll between your hands to make long log, 1/2 inch in diameter.
3. 3
   Cut log into 1/2-inch strips and roll them over a grater.
4. 4
   Place on cookie sheet, laying in a single layer, and put in freezer for several hours, until they are frozen.
5. 5
   Boil water in large pot.
6. 6
   Put in gnocchis; allow gnocchis to rise.
7. 7
   Cook approximately 10 minutes more.
8. 8
   Serve with spaghetti sauce and meatballs.