Gnocci Alla Romano

Directions

1. 1
   Bring the milk to a boil and gradually stir in the semolina.
2. 2
   Keep stiring as it thickens, continue to cook for 10 minutes then remove the pot from the heat.
3. 3
   Beat the yolks with a splash of milk and add them to the semolina, together with the cheese, 1/4 cup butter and a pinch of salt.
4. 4
   Mix well.
5. 5
   Spread the semolina into a pan or work table to about 1cm thick.
6. 6
   Allow the semolina to cool, then cut into squares or diamonds.
7. 7
   Layer the sqaures into a dish and sprinkle some of the extra cheese between the layers.
8. 8
   When all used up, sprinkle the melted butter over the gnocci, alowing it to soak inches.
9. 9
   Bake the gnocchi 15 minutes in a hot (200C) oven, until golden, and serve at once.