Go to Pie Crust

Directions

1. 1
   Add water.
2. 2
   Blend with a pastry blender.
3. 3
   Should hold its shape when squeezed.
4. 4
   Roll into 20 balls and wrap in wax or plastic paper.
5. 5
   Drop in a sealable plastic bag for freezer.
6. 6
   Makes 20 pie crusts.
7. 7
   To Thaw: Put into a microwave on high for 20 to 30 seconds, turning over once during thawing process.
8. 8
   Easy to roll out.