Goat Cheese & Marinated Peppers

Directions

1. 1
   Preheat the broiler.
2. 2
   Lay pepper halves, skin side up, in a single layer on baking sheet.
3. 3
   Flatten each pepper slightly with your hand.
4. 4
   Place under broiler and broil til skin is charred, about 15 minutes.
5. 5
   Remove peppers and place in plastic or paper bags and let steam for 20 minute Slip off and discard charred skins.
6. 6
   Dice the roasted peppers and place in bowl w/oil, vinegar, garlic and chili peppers and garlic.
7. 7
   Cover and chill for 8 hours or more to develop flavors.
8. 8
   To serve: bring peppers to room temp and place goat cheese on a platter and pour pepper mixture over log of cheese.
9. 9
   Surround with slices of baguette (crustini).