Goat Cheese Mashed Potato

Directions

1. 1
   steam potatos until very tender.
2. 2
   drain water from steam and warm milk and melt butter.
3. 3
   with rosemary.
4. 4
   add potatos to the warmed liquid and mash them (correct thickness and texture by adding milk to your liking.
5. 5
   ).
6. 6
   add goat chees and mash until fully incorporated.
7. 7
   add mint on top.
8. 8
   salt and pepper to taste.