Gob Cake

Directions

1. 1
   After layers of cake cool; cut layers horizontally to half thickness.
2. 2
   Bring to a boil milk.
3. 3
   Sift flour into hot milk, stirring until it becomes paste mixture.
4. 4
   Refrigerate until cool. Whip margarine, Crisco and sugar until fluffy.
5. 5
   Add cooled flour paste.
6. 6
   Beat at high speed at least 10 minutes.
7. 7
   Add vanilla. Spread on all four layers.
8. 8
   The sides need not be iced.