Gobble-De-Goop

Name: Gobble-De-Goop
Ingredients: 6 c. assorted chunks cooked turkey; 1 can cream of mushroom soup, undiluted; 1 small can mushrooms, drained; 1/4 c. flour; 1 c. sour cream; 1/2 c. lemon-lime soda pop (yes, really); 1 pkg. (10 to 12 oz.) frozen gnocchi (Italian pasta); salt; pepper; paprika

10 ingredients

4 steps

Ingredients

6 c. assorted chunks cooked turkey
1 can cream of mushroom soup, undiluted
1 small can mushrooms, drained
1/4 c. flour
1 c. sour cream
1/2 c. lemon-lime soda pop (yes, really)
1 pkg. (10 to 12 oz.) frozen gnocchi (Italian pasta)
salt
pepper
paprika

Directions

1

Douse gobbler with seasonings and lay to rest in slow cooker (or deep, deep casserole).
2

Mix sour cream with flour, soup, mushrooms and soda pop.
3

Pour all over everything.
4

Cover pot and cook on low (or bake at low temperature) from breakfast until dinner.