Gobi Aloo

12 ingredients
5 steps

Ingredients

  • 4 2/3 cups cauliflower cut into medium-sized flowerettes
  • 3 potatoes cubed
  • 3 tomatoes finely chopped
  • 1 onion finely chopped
  • 1 piece ginger
  • 1 teaspoon chilli powder
  • 1 teaspoon haldi
  • 1 teaspoon Garam Masala
  • salt to taste
  • 2 tablespoons ghee
  • green chillies
  • coriander leaves

Directions

  1. 1
    Heat ghee in a kadai and fry the onion till light brown.
  2. 2
    Add cauliflower and potatoes and fry for 5 minutes.
  3. 3
    Add tomatoes and all masalas and salt to taste.
  4. 4
    Cover and cook on a slow fire till vegetables are done.
  5. 5
    Garnish and serve hot.

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