Gobi Taktakin

9 ingredients
6 steps

Ingredients

  • 3 tablespoons corn, grapeseed, or other neutral oil
  • 1 tablespoon cumin seeds, optional
  • 1 small red onion, finely chopped
  • 1 medium head of cauliflower, about 1 1/2 pounds, broken into florets and very finely chopped
  • 1 tablespoon curry powder, preferably homemade (pages 592593), or garam masala (page 594), or to taste
  • Salt and black pepper to taste
  • Pinch of cayenne
  • 1/4 cup chopped fresh cilantro leaves
  • Lime wedges for serving

Directions

  1. 1
    Put the oil in a nonstick skillet wide enough for the cauliflower to fit into in one layer and place over medium-high heat.
  2. 2
    A minute later, add the cumin seeds if youre using them, let them fry for 30 seconds, then add half the onion and all the cauliflower.
  3. 3
    Add the curry powder and season with salt, pepper, and cayenne.
  4. 4
    Cook, stirring or tossing, until the onion has caramelized and the florets are lightly browned, 3 to 5 minutes.
  5. 5
    Add the cilantro to the pan, toss once, and transfer to a serving platter.
  6. 6
    Garnish with the raw onion and serve hot or at room temperature, accompanied by lime wedges.

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