Goblin Bites

Name: Goblin Bites
Ingredients: 32 wonton wrappers; 1/2 pound bulk Italian sausage; 1/2 pound ground beef; 3 cups shredded Colby-Monterey Jack cheese; 1 cup mayonnaise; 1/2 cup sour cream; 1/2 cup whole milk; 2 to 3 teaspoons ranch salad dressing mix; Finishing touches: sliced ripe olives, radishes, sliced green onions and cucumber peel

9 ingredients

3 steps

Ingredients

32 wonton wrappers
1/2 pound bulk Italian sausage
1/2 pound ground beef
3 cups shredded Colby-Monterey Jack cheese
1 cup mayonnaise
1/2 cup sour cream
1/2 cup whole milk
2 to 3 teaspoons ranch salad dressing mix
Finishing touches: sliced ripe olives, radishes, sliced green onions and cucumber peel

Directions

1

Press wonton wrappers into muffin cups. Bake at 350° for 5 minutes or until lightly browned.
2

Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture. Spoon 2 tablespoonfuls into each wonton cup.
3

Bake at 350° for 5-7 minutes or until heated through. Add faces with olives, radish slices, onions and pieces of cucumber peel. Serve warm.