Goblue Fredo (Backpacking)

Directions

1. 1
   At home: take the pasta from the box and place in one zipper bag with the corn.
2. 2
   In a second zipper bag place the dried basil and cheese packet. Carry the salmon separately.
3. 3
   In camp: bring a pot of water to a boil. Add the pasta and cook until al dente.
4. 4
   Drain, leaving a little bit of the hot water in the pan. Add the basil, cheese packet and salmon. Stir to combine.