Gochujang Barbeque Sauce

Name: Gochujang Barbeque Sauce
Ingredients: 1/2 white onion, chopped; 3 pounds heirloom tomatoes, chopped; 1/2 cup apple cider vinegar; 1/4 cup firmly packed light brown sugar; 3 tablespoons Worcestershire sauce; 3 tablespoons gochujang (Korean hot pepper paste); 2 tablespoons soy sauce; 1 tablespoon molasses; 4 cloves garlic, crushed; 1 1/2 teaspoons lime juice

10 ingredients

3 steps

Ingredients

1/2 white onion, chopped
3 pounds heirloom tomatoes, chopped
1/2 cup apple cider vinegar
1/4 cup firmly packed light brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons gochujang (Korean hot pepper paste)
2 tablespoons soy sauce
1 tablespoon molasses
4 cloves garlic, crushed
1 1/2 teaspoons lime juice

Directions

1

Heat a large saucepan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add tomatoes, vinegar, brown sugar, Worcestershire sauce, gochujang, soy sauce, molasses, garlic, and lime juice. Bring to a simmer. Remove from heat and allow sauce to cool for at least 15 minutes.
2

Fill a blender with the sauce. Puree until smooth.
3

Strain sauce through a sieve and pour into sterilized Mason jars.