Godi Dal

Directions

1. 1
   Heat the dal in a pan.
2. 2
   Add the coconut milk and boil.
3. 3
   Next add the jaggery and tamarind water.
4. 4
   Then add garam masala and salt.
5. 5
   Heat oil in a separate pan.
6. 6
   Add cumin seeds, curry leaves and asafoetida.
7. 7
   Fry till cumin seeds begin to splutter.
8. 8
   Pour this mixture into the boiling dal.
9. 9
   Cover and cook on low heat.
10. 10
    Garnish with chopped cilantro.
11. 11
    Serve hot with rice.